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Mailing Address:
The Robert H. Smith Institute of
Plant Sciences and Genetics
in Agriculture
Herzl 229, Rehovot 7610001, Israel

Administrator: 
Neomi Maimon 
Tel: 972-8-948-9251,
Fax: 972-8-948-9899,
E-mail: neomim@savion.huji.ac.il

Secretary of teaching program:
Ms. Iris Izenshtadt
Tel: 972-8-9489333
E-mail: Iris.Izenshtadt@mail.huji.ac.il

Director: 
Prof. Naomi Ori
Tel: 972-8-948-9605
E-mail: naomi.ori@mail.huji.ac.il

 

Seed development

Citation:

Rabinowitch, H. D. . Seed Development; 2018; pp. 151-159.

Abstract:

Onion seed set and development are markedly affected by a number of factors, the most important ones being growth conditions, availability of pollinating insects, and the genetic make up of the individual plant. Cross-pollination is predominant in onions and leeks, in chives and most probably also in other alliums. However, onions are self-compatible, and regardless of earlier accounts, protandry does not prevent their self-pollination. In onions, pollen shed begins at anthesis and continues at irregular intervals for the next 24 to 36 h and may last up to 2 d. High temperatures and air humidities below 70% accelerate the process. Twelve to twenty four hours after pollination, the first pollen tubes with two sperm-nuclei, enter the micropyle. Onion seeds are produced in a wide range of environments, and weather conditions may change considerably during seed growth and ripening on the mother plant. These influence seed composition and subsequent performance. © 1990 by CRC Press, LLC.

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