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Mailing Address:
The Robert H. Smith Institute of
Plant Sciences and Genetics
in Agriculture
Herzl 229, Rehovot 7610001, Israel

Administrator: 
Neomi Maimon 
Tel: 972-8-948-9251,
Fax: 972-8-948-9899,
E-mail: neomim@savion.huji.ac.il

Secretary of teaching program:
Ms. Iris Izenshtadt
Tel: 972-8-9489333
E-mail: Iris.Izenshtadt@mail.huji.ac.il

Director: 
Prof. Naomi Ori
Tel: 972-8-948-9605
E-mail: naomi.ori@mail.huji.ac.il

 

Publications

2021
Prerna, D. I. ; Govindaraju, K. ; Tamilselvan, S. ; Kannan, M. ; Vasantharaja, R. ; Chaturvedi, S. ; Shkolnik, D. . Influence Of Nanoscale Micro-Nutrient Α-Fe2O3 On Seed Germination, Seedling Growth, Translocation, Physiological Effects And Yield Of Rice (Oryza Sativa) And Maize (Zea Mays). Plant Physiology and Biochemistry 2021, 162, 564-580. Publisher's VersionAbstract
In the present study, nanoscale micronutrient iron (α-Fe2O3) has been prepared via co-precipitation using marine macro alga Turbinaria ornata. The nanoscale micronutrient iron has been used as priming agent for enhancing seed germination, seed quality, uptake, translocation, physiological effects and yield level of rice and maize crops. The physico-chemical characterization techniques results showed the successful preparation of nanoscale micronutrient iron. Seeds primed with nanoscale micronutrient iron at 25 mg/L significantly enhanced the seed germination and seedling parameters in comparison with conventional hydro-priming. ROS production in germinating nano-primed seeds of rice and maize enhanced the seed germination better than the conventional hydro-priming. Uptake and distribution of nanoscale micronutrient iron in rice and maize seedlings were studied using HR-SEM & ICP-MS analysis. Foliar application of low concentration (10 mg/L) nanoscale micronutrient iron under field conditions significantly increased the chlorophyll content, yield attributes of rice and maize crops.
Mishra, R. ; Shteinberg, M. ; Shkolnik, D. ; Anfoka, G. ; Czosnek, H. ; Gorovits, R. . Interplay Between Abiotic (Drought) And Biotic (Virus) Stresses In Tomato Plants. Molecular Plant Pathology 2021, n/a. Publisher's VersionAbstract
Abstract With climate warming, drought becomes a vital challenge for agriculture. Extended drought periods affect plant?pathogen interactions. We demonstrate an interplay in tomato between drought and infection with tomato yellow leaf curl virus (TYLCV). Infected plants became more tolerant to drought, showing plant readiness to water scarcity by reducing metabolic activity in leaves and increasing it in roots. Reallocation of osmolytes, such as carbohydrates and amino acids, from shoots to roots suggested a role of roots in protecting infected tomatoes against drought. To avoid an acute response possibly lethal for the host organism, TYLCV down-regulated the drought-induced activation of stress response proteins and metabolites. Simultaneously, TYLCV promoted the stabilization of osmoprotectants' patterns and water balance parameters, resulting in the development of buffering conditions in infected plants subjected to prolonged stress. Drought-dependent decline of TYLCV amounts was correlated with HSFA1-controlled activation of autophagy, mostly in the roots. The tomato response to combined drought and TYLCV infection points to a mutual interaction between the plant host and its viral pathogen.