Wagner, Y. ; Pozner, E. ; Bar-On, P. ; Ramon, U. ; Raveh, E. ; Neuhaus, E. ; Cohen, S. ; Grünzweig, J. ; Klein, T. .
Rapid Stomatal Response In Lemon Saves Trees And Their Fruit Yields Under Summer Desiccation, But Fails Under Recurring Droughts.
AGRICULTURAL AND FOREST METEOROLOGY 2021,
307.
AbstractLemon (Citrus limon) is a fruit tree with major agricultural importance around the Mediterranean basin and is considered to be highly drought resistant. In this study, we tested the effect of two months summer-desiccation on physiological and yield parameters of mature lemon trees growing under Mediterranean climate during three consecutive years. We also examined the efficiency of current irrigation regime, which is based on reference evapo-transpiration. We measured leaf gas exchange and water potential (Psi(l)), monitored sap flow and soil moisture and followed flowering, fruit set and fruit size. Lemon trees showed an isohydric stomatal regulation, as stomata maintained leaf water potential >-2 MPa. Summer desiccation caused a gradual decrease in diurnal tree water use, starting immediately after cessation of irrigation, with leaf gas exchange practically halted at the end of the drought period. Tree function recovered following re-irrigation, and fruit yields were not reduced, but even mildly increased during the first year. In contrast, summer desiccation during two consecutive years caused long-term effects of tree activity decrease, significantly lower yield, main branch collapse and even tree mortality. Irrigation amounts matched closely tree water-use amounts; soil moisture was maintained around 26% (v/v); and irrigation responded dynamically to meteorological changes, indicating that current irrigation regime represents highly efficient water management. The lemon desiccation protocol relied on the physiological capacity of this species to avoid short-term drought effects through stomatal closure. Still, this protocol must be managed carefully, to reduce risk to trees and save yields.
Bahat, I. ; Netzer, Y. ; Grünzweig, J. ; Alchanatis, V. ; Peeters, A. ; Goldshtein, E. ; Ohana-Levi, N. ; Ben-Gal, A. ; Cohen, Y. .
In-Season Interactions Between Vine Vigor, Water Status And Wine Quality In Terrain-Based Management-Zones In A `Cabernet Sauvignon' Vineyard.
REMOTE SENSING 2021,
13.
AbstractWine quality is the final outcome of the interactions within a vineyard between meteorological conditions, terrain and soil properties, plant physiology and numerous viticultural decisions, all of which are commonly summarized as the terroir effect. Associations between wine quality and a single soil or topographic factor are usually weak, but little information is available on the effect of terrain (elevation, aspect and slope) as a compound micro-terroir factor. We used the topographic wetness index (TWI) as a steady-state hydrologic and integrative measure to delineate management zones (MZs) within a vineyard and to study the interactions between vine vigor, water status and grape and wine quality. The study was conducted in a commercial 2.5-ha Vitis vinifera `Cabernet Sauvignon' vineyard in Israel. Based on the TWI, the vineyard was divided into three MZs located along an elongate wadi that crosses the vineyard and bears water only in the rainy winter season. MZ1 was the most distant from the wadi and had low TWI values, MZ3 was closest to the wadi and had high TWI values. Remotely sensed crop water stress index (CWSI) was measured simultaneously with canopy cover (as determined by normalized difference vegetation index; NDVI) and with field measurements of midday stem water potential (psi(stem)) and leaf area index (LAI) on several days during the growing seasons of 2017 and 2018. Vines in MZ1 had narrow trunk diameter and low LAI and canopy cover on most measurement days compared to the other two MZs. MZ1 vines also exhibited the highest water stress (highest CWSI and lowest psi(stem)), lowest yield and highest wine quality. MZ3 vines showed higher LAI on most measurement days, lowest water deficit stress (psi(stem)) during phenological stage I, highest yield and lowest wine quality. Yet, in stage III, MZ3 vines exhibited a similar water deficit stress (CWSI and psi(stem)) as MZ2, suggesting that the relatively high vigor in MZ3 vines resulted in higher water deficit stress than expected towards the end of the season, possibly because of high water consumption over the course of the season. TWI and its classification into three MZs served as a reliable predictor for most of the attributes in the vineyard and for their dynamics within the season, and, thus, can be used as a key factor in delineation of MZs for irrigation. Yet, in-season remotely sensed monitoring is required to follow the vine dynamics to improve precision irrigation decisions.
Shtein, I. ; Wolberg, S. ; Munitz, S. ; Zait, Y. ; Rosenzweig, T. ; Grünzweig, J. ; Ohana-Levi, N. ; Netzer, Y. .
Multi-Seasonal Water-Stress Memory Versus Temperature-Driven Dynamic Structural Changes In Grapevine.
TREE PHYSIOLOGY 2021,
41, 1199-1211.
AbstractPerennial plants perpetually adapt to environmental changes in complex and yet insufficiently understood manner. We aimed to separate the intra-seasonal temperature effects on structure and function from perennial and annual water stress effects. This study focused on grapevine (Vitis vinifera L. `Cabernet Sauvignon') petioles, which being a continuously produced organ, represent the current status of the plant. Field-grown mature plants subjected to multi-annual irrigation treatments (severe water stress, mild water stress and non-stressed) throughout the growing season were compared with greenhouse-grown plants under three temperature regimes (22, 28 and 34 degrees C). Physiological and functional anatomy parameters were measured. A generalized additive model (GAM) based on meteorological and lysimeter-based field data was applied to determine the relative influence of various meteorological parameters on evapotranspiration (ETc) during the growing season in the field experiment. At the beginning of the growing season, in May, petioles in the severe stress treatment showed a stress-related structure (decreased length, safer hydraulic structure and increased lignification), though having high values of stem water potential (SWP). As the season progressed and temperatures increased, all water availability treatments petioles showed similar changes, and at the end of season, in August, were structurally very similar. Those changes were independent of SWP and were comparable to high temperature-induced changes in the greenhouse. In contrast, stems hydraulic structure was strongly influenced by water availability. Regression analyses indicated a relationship between petioles xylem structure and stomatal conductance (g(s)), whereas g(s) (but not SWP) was temperature-dependent. The GAM showed that ETc was mainly dependent on temperature. Our results indicate a perennial water-stress memory response, influencing the petiole structure at the beginning of the following season. Intra-seasonally, the petiole's structure becomes independent of water status, whereas temperature drives the structural changes. Thus, ongoing climate change might disrupt plant performance by purely temperature-induced effects.