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Mailing Address:
The Robert H. Smith Institute of
Plant Sciences and Genetics
in Agriculture
Herzl 229, Rehovot 7610001, Israel

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Neomi Maimon 
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Prof. Naomi Ori
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E-mail: naomi.ori@mail.huji.ac.il

 

Genetic improvement of wheat early vigor promote weed-competitiveness under Mediterranean climate

Citation:

Aharon, S. ; Fadida-Myers, A. ; Nashef, K. ; Ben-David, R. ; Lati, R. N. ; Peleg, Z. . Genetic Improvement Of Wheat Early Vigor Promote Weed-Competitiveness Under Mediterranean Climate. Plant Science 2021, 303, 110785.

Date Published:

2021

Abstract:

Chemical weed-control is the most effective practice for wheat, however, rapid evolution of herbicide-resistant weeds threat food-security and calls for integration of non-chemical practices. We hypothesis that integration of alternative GA-responsive dwarfing genes into elite wheat cultivars can promote early vigor and weed-competitiveness under Mediterranean climate. We develop near-isogenic lines of bread wheat cultivars with GAR dwarfing genes and evaluate them for early vigor and weed-competitiveness under various environmental and management conditions to identify promising NIL for weed-competitiveness and grain yield. While all seven NILs responded to external gibberellic acid application, they exhibited differences in early vigor. Greenhouse and field evaluations highlighted NIL OC1 (Rht8andRht12) as a promising line, with significant advantage in canopy early vigor over its parental. To facilitate accurate and continuous early vigor data collection, we applied non-destructive image-based phenotyping approaches which offers non-expensive and end-user friendly solution for selection. NIL OC1 was tested under different weed density level, infestation waves, and temperatures and highlight the complex genotypic × environmental × management interactions. Our findings demonstrate the potential of genetic modification of dwarfing genes as promising approach to improve weed-competitiveness, and serve as basis for future breeding efforts to support sustainable wheat production under semi-arid Mediterranean climate.

Publisher's Version

Last updated on 07/07/2021