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Communication via extracellular vesicles enhances viral infection of a cosmopolitan alga | Plant Sciences and Genetics in Agriculture

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Communication via extracellular vesicles enhances viral infection of a cosmopolitan alga

Citation:

Schatz, D. ; Rosenwasser, S. ; Malitsky, S. ; Wolf, S. G. ; Feldmesser, E. ; Vardi, A. . Communication Via Extracellular Vesicles Enhances Viral Infection Of A Cosmopolitan Alga. 2017, 2, 1485 - 1492.

Date Published:

2017

Abstract:

Communication between microorganisms in the marine environment has immense ecological impact by mediating trophic-level interactions and thus determining community structure1. Extracellular vesicles (EVs) are produced by bacteria2,3, archaea4, protists5and metazoans, and can mediate pathogenicity6or act as vectors for intercellular communication. However, little is known about the involvement of EVs in microbial interactions in the marine environment7. Here we investigated the signalling role of EVs produced during interactions between the cosmopolitan alga Emiliania huxleyi and its specific virus (EhV, Phycodnaviridae)8, which leads to the demise of these large-scale oceanic blooms9,10. We found that EVs are highly produced during viral infection or when bystander cells are exposed to infochemicals derived from infected cells. These vesicles have a unique lipid composition that differs from that of viruses and their infected host cells, and their cargo is composed of specific small RNAs that are predicted to target sphingolipid metabolism and cell-cycle pathways. EVs can be internalized by E. huxleyi cells, which consequently leads to a faster viral infection dynamic. EVs can also prolong EhV half-life in the extracellular milieu. We propose that EVs are exploited by viruses to sustain efficient infectivity and propagation across E. huxleyi blooms. As these algal blooms have an immense impact on the cycling of carbon and other nutrients11,12, this mode of cell–cell communication may influence the fate of the blooms and, consequently, the composition and flow of nutrients in marine microbial food webs.

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